At table in Bellagio

Perch with rice

Whitefish

Soused Bleak

"MIsultitt" (dried twaite)

Trout

Polenta

Bresaola

Mountain cheeses

Pan "mataloc"

At table in Bellagio

"The lake area has its own particular traditional cuisine, which is influenced by nearby Switzerland, by the mountain produce and, naturally, by the lake. One can still find genuine, old fashioned ingredients. We offer top level traditional cuisine both at the Hotel Du Lac and at the Sporting Club." Luca Leoni

	Bellagio - The pearl of the lake Bellagio was the first holiday locality in northern Italy.... Bellagio is extremely beautiful Among the many things to see don't miss those nearest... The Leoni family of Bellagio We are a lakeland family, and have been hoteliers... La "Polenta" di Bellagio I "Misultitt" Bellagio - "La Bresaola" I dolci tipici di Bellagio La pasta italiana www.bellagiohoteldulac.com Hotel Du Lac Bellagio www.bellagiosportingclub.it BellagioSportingClub Bellagio www.hotelbellagio.it HotelBellagio Bellagio www.bellagio.info The best way to discover Bellagio Hotel Du Lac "Il salotto" a classic hotel in the very best tradition. A day in the open air, dinner under the stars. A really special small Hotel in the heart of the old town. sitemap